Los Angeles Regional Food Bank

The Los Angeles Regional Food Bank is one of the largest food banks in the United States, serving more than 900,000 people monthly across Los Angeles County through a network of over 700 partner agencies including food pantries, soup kitchens, shelters, and community programs. Founded in 1973, the Food Bank collects millions of pounds of food annually from food manufacturers, grocery retailers, farmers, government programs, and individual donors, then distributes this food to partner agencies that serve communities throughout LA County. The organization operates warehousing and distribution facilities in Commerce and other locations, utilizing logistics expertise and cold chain infrastructure to handle fresh produce, proteins, dairy, and shelf-stable foods. Beyond food distribution, the Los Angeles Regional Food Bank provides nutrition education, connects people with CalFresh benefits and other assistance programs, and advocates for policies addressing the root causes of hunger and poverty. Their programs include mobile food pantries serving underserved neighborhoods, senior nutrition programs, and emergency food relief during disasters. The Food Bank's mission to end hunger in LA County drives partnerships with corporate sponsors, community volunteers, and government agencies working together to ensure nutritious food reaches those in need while building pathways toward food security and self-sufficiency.